How to prepare shrimp scampi

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How to prepare shrimp scampi

Swimming in a garlicky gewurztraminer sauce, this Easy Shrimp Scampi Dish is on the table in simply 10 minutes! An incredibly fast meal that’s best for hectic weeknights.

Among my preferred “elegant suppers” maturing was Shrimp Scampi. When I was done, I liked shrimp pasta with hunks of crusty bread (or supper rolls) for cleaning up the plate.

Since it appeared like such a decadent meal,

It was my go-to supper when my household would go out to consume. I was quite daunted to make it at house … till I in fact did it when I began preparing on my own. YOUNG BOY, was it fast and so simple!

How to prepare shrimp scampi

What is Shrimp Scampi?

Creamy Shrimp Scampi is a meal made with shrimp or prawns in a scampi sauce. What remains in a scampi sauce you may ask? It is a easy and incredible garlic butter red wine sauce. Typically acted as shrimp scampi pasta, this dish is likewise an excellent very first course for a supper celebration.

How to prepare shrimp scampi

How Do I Make Shrimp Scampi?

If you’re questioning how to prepare Shrimp Scampi, you can quickly have the this dish finished in about the exact same time it requires to boil your pasta. I enjoy to consume the shrimp directly from the frying pan. When you’re having a casual supper with pals … include a basket of crusty rolls and everybody is pleased, and it’s an enjoyable method to serve it up.

This homemade garlic Shrimp Scampi comes together with simply a couple of easy active ingredients … shrimp (clearly), garlic, crushed red pepper (you can avoid this if you’re delicate to spice), butter, olive oil, gewurztraminer (likewise can be subbed with chicken stock), salt, pepper, parsley. Absolutely nothing elegant about how to make shrimp scampi other than the taste!

What Type Of Red Wine Enters Shrimp Scampi?

Your best option is a crisp dry gewurztraminer that you’ll take pleasure in consuming with your incredible meal! You might take pleasure in a Pinot Grigio, Viognier, dry Riesling or Sauvignon Blanc together with this meal.

How to prepare shrimp scampi

To make this scampi dish come together a lot more rapidly, drop in your supermarket seafood counter and purchase the peeled and deveined shrimp like I provided for this one. The shrimp appearance prettier with the tails on however who desires to be choosing the tails off while they’re consuming their supper … am I? Plus, I dislike peeling shrimp so I had the ability to simply toss them right into the pan conserving me about 10 minutes of prep time!

Anybody up for some incredible Shrimp?

  • Bang Bang Shrimp
  • Sheet Pan Shrimp Boil– Enjoyable for a crowd and simple to make!
  • Shrimp Stir Fry with Zucchini Noodles
  • Frying Pan Shrimp Fajitas– Fresh tastes!
  • Easy Shrimp Ceviche Dish

A great deal of Shrimp Scampi dishes require parmesan cheese however I left it out of this dish due to the fact that it’s not really “genuine.” If they want, I like to have it at the table for household and pals to include. Plus, it can trigger the shrimp scampi sauce to get a little bumpy when stirred together altering the hallmark silky smooth texture of the sauce to more of a pasty consistency.

We enjoy this simple Shrimp Scampi dish a lot it’s on routine rotation here throughout the academic year. And the very best part? There’s extremely little clean-up considering that it’s prepared in simply one pot. , if you desire to avoid the pasta (and the bread … however WHY?), you can serve it with a fresh green salad.

Some other shrimp dishes we ENJOY that come together simply as rapidly is this extremely EASY Shrimp and Grits … or THIS easy Frying pan Paella with Shrimp and Chorizo!

How to prepare shrimp scampi

Made in simply 20 minutes from start to complete! The garlic butter sauce is TO CRAVE– so buttery, so best + so garlicky/lemony!

How to prepare shrimp scampi

Is it simply me or do you all wish to go swimming in this swimming pool of butter sauce?

Do not be shy, people. There’s absolutely nothing incorrect with wishing to deal with plant yourself right into this sauce.

It’s simply that great.

I indicate, it’s lots of butter, garlic, shallots, red pepper flakes, and lemon! And did I discuss all of the butter?

How to prepare shrimp scampi

However to be sincere, I wish to do more than simply swim in this.

I truly simply desire all the crusty bread in this world to take in all of this sauce. A single drop must not be left.

And when all the sauce has actually been feasted on and breathed in, I’ll simply make this once again and once again.

After all, you simply require 20 minutes to whip this up.

How to prepare shrimp scampi

How to prepare shrimp scampi

Garlic Butter Shrimp Scampi

Yield: 4 portions

prep time: 10 minutes

cook time: 10 minutes

overall time: 20 minutes

Made in simply 20 minutes from start to complete! The garlic butter sauce is TO CRAVE– so buttery, so best + so garlicky/lemony!

How to prepare shrimp scampi

Active Ingredients:

  • 1/2 cup saltless butter, cubed
  • 4 cloves garlic, minced
  • 1 medium shallot, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • Kosher salt and newly ground black pepper, to taste
  • 3 tablespoons sliced fresh parsley leaves
  • 1 tablespoon newly squeezed lemon juice
  • 2 teaspoons lemon enthusiasm


  1. Melt butter in a big frying pan over medium heat. Include garlic, shallot and red pepper flakes, and cook, stirring regularly, till aromatic, about 2 minutes.
  2. Include shrimp; season with salt and pepper, to taste. Cook, stirring sometimes, till pink and prepared through, about 3-4 minutes.
  3. Stir in parsley, lemon juice and lemon enthusiasm.
  4. Serve right away.

Did you Make This Dish?

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Dish by: JustJen

Active Ingredients

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  • 1 (16 ounce) plan linguine pasta
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, carefully diced
  • 2 cloves garlic, minced
  • 1 pinch red pepper flakes (optional)
  • 1 pound shrimp, peeled and deveined
  • 1 pinch kosher salt and newly ground pepper
  • 1/2 cup dry gewurztraminer
  • 1 lemon, juiced
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup carefully sliced fresh parsley leaves
  • 1 teaspoon extra-virgin olive oil, or to taste
  • Include all active ingredients to list
  • Include all active ingredients to list


40 m

  1. Bring a big pot of salted water to a boil; cook linguine in boiling water till almost tender, 6 to 8 minutes. Drain pipes.
  2. Melt 2 tablespoons butter with 2 tablespoons olive oil in a big frying pan over medium heat. Prepare and stir shallots, garlic, and red pepper flakes in the hot butter and oil till shallots are clear, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; contribute to the frying pan and cook till pink, stirring sometimes, 2 to 3 minutes. Get rid of shrimp from frying pan and keep warm.
  3. Pour gewurztraminer and lemon juice into frying pan and give a boil while scraping the browned little bits of food off of the bottom of the frying pan with a wood spoon. Melt 2 tablespoons butter in frying pan, stir 2 tablespoons olive oil into butter mix, and give a simmer. Toss linguine, shrimp, and parsley in the butter mix till layered; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.