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How to make kheer

How to make kheer

About Rice Kheer Recipe | Kheer Recipe: Kheer is a rice pudding made throughout India, it’s simlar to rice payasam made in south Indian properties. One of the vital favorite Indian dessert rice kheer might be made rapidly and simply with only a few substances. Kheer is certainly the right dish to have fun a pageant or simply put together it as dessert at residence after a hearty dinner.

Components of Rice Kheer (Chawal Ki Kheer) Recipe: Candy dish of rice cooked with milk, raisins and cardamom, garnished with almonds.

Components of Rice Kheer

  • 5 Cups milk, full cream
  • 1/Four cup rice (washed)
  • half cup sugar
  • 10-12 Raisins
  • Four Inexperienced cardamoms
  • 10-12 almonds (shredded), blanched

The right way to Make Rice Kheer

  • 1. Boil the rice and milk in a deep pan.
  • 2. Simmer over low flame, stirring sometimes until the rice is cooked and the milk turns into thick.
  • 3. When carried out add sugar, raisins and cardamoms.
  • 4. Stir until sugar will get dissolved correctly.
  • 5. Switch right into a serving dish and garnish with almonds.
  • 6. Serve sizzling or chilled.

Recipe Notes

You might add broiled saffron, if desired.
You might add rose water to additional improve its taste.
Do you know that Kheer may also be made with Paneer? Sure, you may have your very personal Paneer Kheer at residence.
Payasam is a south Indian model of Chawal ki kheer and we have now obtained an inventory of greatest recipes of cooking Payasam at residence.

By swasthi , on February 18, 2020 , 44 Feedback

Kheer recipe – Rice kheer is a one pot conventional Indian candy dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a conventional rice pudding made for many events in Indian properties. Kheer and payasam are the phrases used interchangeably and each are derived from the sanskrit phrases “ksheer” & “payasa” each which means milk. Rice kheer is made with full fats milk, rice, sugar and cardamom powder.

How to make kheer

Although there are numerous sorts of kheer, the one made with rice is commonest one. That is just like the rice payasam made with jaggery within the south.

We make kheer at residence throughout festive events. Most instances with jaggery and generally with sugar.

To make rice kheer, many individuals favor basmati rice because it makes the dish very flavorful. The wealthy, creamy and scrumptious style comes from simmering the milk on a low warmth for a while.

If you’re new to Indian delicacies, these FAQ could show you how to.

What’s kheer?

Kheer is a conventional Indian dessert made utilizing milk, rice and a sweetener. As an alternative of rice it may also be made with different substances like vermicelli, sago and even with carrots. However rice kheer is the standard one.

Kheer is made by simmering rice in full fats milk till it’s cooked. Then it’s sweetened and flavored with cardamom powder. It’s garnished with nuts and raisins.

Which rice is used?

Mostly basmati rice is used to make kheer because it lends a aromatic & scrumptious aroma. Nevertheless in several areas of India, completely different sorts of rice are used that are grown domestically.

So be happy to make use of any regular rice in the event you should not have basmati rice.

Can I take advantage of jaggery to make kheer recipe?

Sure kheer might be made with jaggery. There are 2 methods so as to add jaggery. The primary technique is to deliver down the temperature of the kheer first after which add the powdered jaggery.

The second technique is to make a jaggery syrup first, filter to take away impurities after which cool it down fully. Simply stir it to the cooked milk & rice

Kheer in Immediate pot vs common pot

Making kheer in a daily pot does take a while & it wants steady stirring to forestall the milk from getting scorched on the backside.

However making kheer in Immediate pot is a breeze as all it is advisable do is simply dump the substances within the pot & press the button.

I’ve been making kheer extra usually ever since I began to make use of on the spot pot. All I do is simply put the substances & activate the porridge button.

The colour of the moment pot kheer could be barely golden because of the caramelization of sugar and it’s simply regular.

I’ve additionally made it a few instances with jaggery. As soon as the rice and milk are cooked, cook dinner on a saute mode till it reaches the specified consistency. Then stir within the grated jaggery. Don’t cook dinner additional as jaggery curdles the milk.

How to make kheer

Creamy and fragrant Rice Kheer aka Indian Rice Pudding is made with fundamental substances, and is the quintessential Indian dessert that each Indian grows up consuming.

Flavored with cardamom, nuts & rose water, it’s the easiest way to complete off an Indian meal.

How to make kheer

I can’t imagine it took me so lengthy to share a fundamental rice kheer recipe on the weblog.

Kheer, a rice pudding might be the commonest dessert that’s made in each Indian family.

It’s one dessert that I grew up consuming frequently. At any time when there could be a celebration or a pageant or simply as a result of we felt like consuming a dessert, kheer was what mother at all times made.

What’s Kheer

Kheer is Indian rice pudding made with solely three fundamental ingredients- rice, milk and sugar. And I feel that’s the rationale it’s so generally made in India as a result of the fundamental substances are so available all over the place.

My recipe requires greater than Three substances however these are all non-obligatory and add ons. A easy rice kheer that my mother made was at all times made with solely rice, sugar and milk.

In India once we use the phrase kheer, we’re often referring to the kheer made with rice.

Nevertheless kheer might be made with different issues as nicely like tapioca pearls , carrot, almonds and so on. I like all variations however in case you are searching for a traditional Indian dessert, then it doesn’t get higher or extra genuine {that a} bowl of rice kheer or chawal ki kheer as we might name in Hindi.

I at all times favor utilizing complete milk to make my rice kheer, it makes the kheer extra wealthy and creamy and I extremely suggest the identical.

How to make kheer

Flavoring the Kheer

Like I stated, you can also make the kheer with none taste with simply the three fundamental substances. Nevertheless, few spices and flavors are sometimes added to the kheer to make it much more scrumptious!

Cardamom: in fact the commonest and my favourite. I by no means make my kheer with out it.

Rose Water: a splash of rose water goes a great distance in giving the kheer that flowery aroma.

Saffron: this was not used generally in my residence. However in case you are making kheer for a special day then you may add some strands of saffron. Will give it a pleasant colour and aroma.

Nuts: I personally love nuts in my kheer. I often add cashews, almonds. I like raisins too however Sarvesh isn’t a fan so I don’t often add them.

Kewra essence: is an extract distilled from pandanus flowers and used to taste lot of Indian dishes and desserts. I add it generally however fully non-obligatory.

Serving Ideas for Kheer

So must you serve the kheer heat or chilled?

The excellent news is which you can serve it both approach, it’s only a private desire.

Personally, I’ve at all times liked chilled kheer. I keep in mind each time mother would have kheer, I might take out my portion in a bowl and place it within the freezer to relax.

I at all times eat my kheer chilled.

Alternatively, many individuals I do know favor consuming it sizzling straight out of the pan.

Both approach, rice kheer is scrumptious and a simple dessert which you can also make rapidly with minimal substances.

How to make kheer

Are you able to Make Kheer Vegan?

Simply swap the common milk with almond milk and it will style simply pretty much as good.

The truth is I’ve a recipe for kheer made with almond milk right here .

Additionally to maintain the recipe vegan, skip the step of roasting the rice with ghee to start with.

Subsequent time you cook dinner an Indian meal, make sure that to complete it off with this pretty kheer. You style buds will certainly thanks!

Technique

1- Rinse the rice till water turns clear. Then soak the rice in sufficient water for 20 to 30 minutes. As soon as soaked for round 20 minutes, drain the rice utilizing a colander and put aside.

I used basmati rice right here, you need to use every other rice as nicely.

2- Warmth a heavy backside pan on medium warmth. Then add 1 teaspoon of ghee to it after which add the soaked & drained rice. Additionally add 3-Four crushed inexperienced cardamom pods.

Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring continuously till fragrant.

3- Then add the milk to the pan and stir nicely. Set warmth to medium-high.

4- Let the milk come to a boil, it will take round 10-12 minutes. Stir in between in order that milk doesn’t caught to the underside of the pan.

How to make kheer

5- As soon as the milk has come to a boil, decrease the warmth to low and let the kheer cook dinner for round 25 minutes on low warmth. Stir each 2 minutes or so.

The milk will scale back significantly after 25 minutes and the kheer would look thick and the rice will probably be fully cooked.

If you would like tremendous thick kheer, cook dinner for 15 extra minutes at this level.

6- Add within the sugar and blend.

7- Additionally add within the nuts. I used cashews and almonds.

8- Prepare dinner the kheer for five extra minutes after including the sugar and nuts. The sugar ought to dissolve fully. Don’t fear in case your kheer doesn’t look very thick at this level.

It’ll proceed to thicken because it cools down.

How to make kheer

Take away pan from warmth. Stir in rose water (if utilizing). Garnish with extra nuts and serve kheer heat or chilled.

I let my kheer chill for Four to five hours earlier than serving.

How to make kheer

For those who’ve tried this Rice Kheer Recipe then don’t neglect to charge the recipe! You may also observe me on Fb , Instagram to see what’s newest in my kitchen!

This submit has been up to date from the recipe archives, first printed in 2017.

Rice Kheer

Basic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and contact of rose water. This creamy pudding is among the hottest Indian desserts!

How to make kheer

About Chawal Ki Kheer Recipe | Rice Kheer: One of the vital favorite Indian dessert, made rapidly and simply with only a few substances. Chawal ki kheer is the right dish to have fun a pageant or any pleasure or simply cook dinner it up as an after-meal dessert at residence. Kheer is principally rice pudding made throughout India, it’s simlar to rice payasam made in South Indian properties.

Components of Chawal Ki Kheer (Rice Kheer) Recipe: Aromatic Basmati rice simmered in complete milk sweetened with sugar and flavored with inexperienced cardamom powder, garnished with slivered almonds and calmly roasted complete pistachio nuts. All of this collectively makes for this scrumptious Kheer recipe.

Components of Chawal Ki Kheer

  • 1/Four Cup Basmati Rice
  • 6 Cups Milk
  • 3/Four Cup Condensed Milk
  • 1/Four Cup Sugar
  • half tsp Inexperienced cardamom powder
  • 10 Gram Almonds (slivered)
  • For garnishing:
  • 20 Gram Slivered Almonds
  • 30 Gram Pistachio nuts (complete)

The right way to Make Chawal Ki Kheer

  • 1. Decide, wash and soak rice for 20 minutes.
  • 2. Drain and rinse the rice once more and put aside.
  • 3. In a heavy bottomed pan, boil milk add the drained and rinsed rice.
  • 4. Simmer it for 20 to 25 minutes, stir repeatedly. Add condensed milk.
  • 5. Combine nicely. .
  • 6. Add sugar, cardamom powder and slivered almonds. Combine completely.
  • 7. Serve sizzling or chilled garnished with slivered almonds and roasted complete pistachio nuts.

Recipe Notes

You might add broiled saffron, if desired.
You might add rose water to additional improve its taste.
Be certain that you utilize a heavy bottomed pan, to be able to forestall the milk from burning or sticking to the underside of the cooking pan used.
You might add lesser amount of sugar as we’re utilizing condensed milk in its preparation.
Ever thought of cooking Kheer with Paneer? Sure, you may have your very personal Paneer Kheer at residence.
Payasam is a south Indian model of Rice kheer and we have now obtained 5 greatest recipes of cooking Payasam at residence.

Rice Kheer or Chawal ki Kheer is a conventional Indian rice pudding which is sort of straightforward to place collectively and makes for an amazing dessert. The one difficult a part of this recipe is the substances proportion. For those who grasp that, this recipe is s breeze to make. Here’s a video and step-by-step footage of the best way to make Rice Kheer Recipe.

Kheer is an all time favourite Indian dessert. All of us, the truth is have grown up, having fun with it with the household and for festivities.

I at all times search for an excuse to make this scrumptious rice pudding and often make it whereas I’m cooking one thing else.

By the point I’m carried out with my cooking, my kheer can be prepared.

Rice Kheer or Chawal ki Kheer is a milk primarily based candy and this wealthy, creamy dish is the right technique to end the meal.

The substances are often obtainable within the kitchen, and the sprinkling of dry fruits on it, take this dish to a different degree.

If you wish to make a special variation of this dish, then check out Sabudana Kheer, Carrot Kheer, Makhane ki Kheer, Paneer Ki Kheer, Lauki Ki Kheer or Shakarkhandi Kheer.

They’re simply as straightforward to make and as flavorful.

Rice Kheer additionally brings again many recollections of my childhood. Therefore, each time I eat Chawal ki Kheer, I really feel all glad and at peace.

Craft this Kheer everytime you really feel like strolling down the reminiscence lane and everytime you really feel too drained due to a demanding day.

Right here’s a brilliant straightforward recipe for making Rice Kheer.

What’s Kheer?

Kheer is an Indian pudding the place rice is cooked with milk till creamy.

Historically kheer is flavoured with cardamom and saffron however you can also make many variations like Makhana Kheer, Paneer ki Kheer, Candy Potato Kheer, Thandai Kheer and so on

“Kheer is a rice pudding, originating from the Indian subcontinent, made by boiling rice, damaged wheat, tapioca, or vermicelli with milk and sugar.

It’s flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

Kheer is usually served throughout a meal or as a dessert. Additionally it is identified in some areas as payasam, payasa, and phirni, whereas in Bengal the payesh is a variation of Kheer” – Wikipedia

Is Kheer served Sizzling or Chilly?

Serve this dessert both sizzling, simply off the range or chilled.

There isn’t a center floor in relation to serving kheer. I personally just like the chilled kheer higher although.

Which rice to make use of for Kheer Recipe?

You may assume that basmati is nice option to make kheer however really it’s a most popular rice to make Biryani, Pulao and so on however not Kheer.

To make Kheer, at all times select small grain rice which will get barely mushy whereas cooking.

It’ll give the kheer a pleasant creamy texture with the starch of the rice mixing with the milk whereas cooking.

I like to make use of Jeera Samba Rice, Gobindobhog, Ambemohar and so on to make kheer. You should utilize any rice which inserts the outline.

My current fav to make kheer is maharashtrian Indrayni Rice. It simply dissolves within the milk making the kheer actually creamy.

If in any respect utilizing basmati rice to make Kheer, then use the damaged number of basmati rice and never the lengthy grain.

What causes thickening of Rice Kheer?

The starch within the rice will get dissolved in milk whereas cooking and that thickens the milk.

That’s the reason why basmati Rice shouldn’t be used to make kheer.

As an alternative, the rice which is starchy is greatest to make the kheer.

The right way to make Chawal ki Kheer Recipe with Cooked Rice?

To make rice with cooked rice, add 1 cup of cooked rice per litre of milk and cook dinner till kheer thickens.

Then add sugar and different substances as per the under recipe.

The right way to make Rice Kheer in Strain Cooker?

To make kheer in stress cooker, boil the milk in a cooker. As soon as it involves a boil, add rice and cardamom powder.

Shut the lid and stress for one whistle on excessive warmth. Then simmer the warmth and cook dinner the kheer for 20-25 minutes on low warmth.

Take away the cooker from warmth and let the stress launch. Now add sugar and blend nicely.

Recipe for Rice Kheer with Condensed Milk

To make rice kheer utilizing condensed milk, cook dinner the milk and rice till kheer is thickened and rice is properly cooked.

Now add half cup of condensed milk and don’t forget to cut back the quantity of sugar.

The right way to make sugar free Kheer?

Prepare dinner the kheer as talked about within the recipe under till the step so as to add sugar. Add stevia or every other sugar free substitute and blend nicely.

Make Kheer utilizing Jaggery?

Prepare dinner the kheer till the rice is cooked. Now take away the pan from warmth and let the kheer down barely.

Add liquid jaggery or grated jaggery and maintain it for 10-12 minutes till the jaggery barely dissolves within the kheer.

Now put the pan again on warmth and cook dinner the kheer on very low warmth till the jaggery melts fully.

Professional Tricks to make Kheer

Use a brief grain sticky rice to make kheer.

Use full fats milk to make the kheer.

You may skip including saffron in the event you want to.

Soaking the rice is essential so don’t miss this step.

Prepare dinner the kheer on low warmth and in a heavy backside pan.

Preserve stirring after common intervals. Ensure the malai doesn’t get caught on the corners of the pan. It ought to mix with the rice and milk and common stirring will make sure that of that.

You may fry the dry fruits in little ghee earlier than including them within the kheer. It’ll give a special flavour.

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The right way to make Rice Kheer Step by Step

Soak the rice in water for 30 minutes.

Warmth milk in a pan.

With regards to a boil, add rice, saffron, raisins, cardamom powder and grated coconut. Prepare dinner on low warmth until kheer thickens. Preserve stirring repeatedly.

Add sugar and cook dinner for a minute.

Chawal ki Kheer Video Recipe

A newbie’s handbook to beat the kitchen

How to make kheer

How to make kheer

How to make kheer

How to make kheer

How to make kheer

  • 4½ cup complete milk
  • ¼ cup raw rice
  • 7 tbsp sugar
  • 4-5 cardamom pods
  • Crushed nuts to garnish (pistachio, cashews, blanched almonds)
  1. First, we’re going to OVER cook dinner the rice in boiling water for 10-12 minutes, till they get actually delicate and mushy.
  2. Subsequent, pressure the rice and with the again of a fork, mash it nicely till it resembles oatmeal.
  3. Subsequent, warmth up milk in a stainless-steel deep saucepan and let it come to a delicate simmer.
  4. Open the cardamom pods and add it to the milk. (As soon as Kheer is completed, you may merely take out the husk since we’re solely utilizing 5 pods.)
  5. Subsequent add the rice and sugar. The rice will probably be clumpy however because it cooks, it’ll break down.
  6. Now on very low warmth, cook dinner the Kheer for Three hours. Be sure to stir each from time to time. The milk will inevitably catch on the backside so be sure to use a stainless-steel pot as a result of in the event you use a non stick saucepan, the brown bits will peel off as you stir and distribute all through the Kheer. That will be gross!
  7. After Three hours of sluggish cooking, the Kheer may have thickened. It ought to fall in little clumps from the spatula (see the video for readability).
  8. Instantly pour in terracotta bowls and garnish with crushed nuts. The pores and skin that kinds on the floor is the BEST half!
  9. Let Kheer cool in serving dish for 15-20 minutes earlier than serving.
  10. You may maintain this within the fridge coated for as much as Three days however who’s even saving for later.

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40 feedback

Hello: I used to be simply questioning if it issues which sort of rice you utilize for this recipe.

P.S. … I like your recipes!!

Hello Lynn! thanks for loving my recipes. The kind of rice you utilize will not be vital in any respect as a result of you may be mushing the rice to a gloopy mess:)

We had a Pakistani visitor over, so I made a decision to make him one thing that tasted like residence. He liked it! Additionally, I used double the rice and identical quantity of milk and it labored simply nice. And soaking the underside of the pan with heat water and baking soda makes the brown bits come proper off!

Yay! I’m glad you loved it. I agree on the measurement. You may undoubtedly mess around with it.

My son isn’t very occupied with cooking, he’s often too busy taking part in to assist. I’d love to alter that although!

i purchased this costly non-stick tefal grill pan BUT i can’t appear to get the right grill marks as i used to with my cheaper forged iron pan! the non-stick is a lot simpler to wash though i’d as nicely be grilling the hen in a skillet! ? is there something i can do to make this one work pretty much as good?

I made the kheer as you stated however it smells burnt. I used a stainless-steel pot so not one of the brown bits scraped off however it simply smells burnt?

Hey it mustn’t scent burnt except you really burnt the milk. The flame must be actually actually low for the kheer to cook dinner.

Do you suggest discarding the cardamom seeds earlier than including solely the outer husk of the pod? I’m unfamiliar with the correct technique to cook dinner with cardamom. (I’ve nice religion on this recipe because it clearly doesn’t reduce corners—if three hours are wanted, then three hours are given!) Thanks.

Hey I wouldn’t do this. The seed is what you really want. Simply crack open the husk and let it simmer within the milk. Since we’re solely including 4-5 cardamom pods, you may simply decide them out of the kheer as soon as carried out. Hope this helps!

I cooked kheer n it was scrumptious my husband additionally appreciated it he simply wished to know the way i made it so thick. Thanks to your recepie

yay! So glad it got here out scrumptious!

My household loves this recipe for keer. I used a potato masher to mush the rice, it’s quicker and simple. Additionally, I discovered that if I stirred it extra regularly, like making pudding from scratch, it didn’t persist with the underside of the pan. The nearer to the end time, the extra regularly it wants stirring. Thanks for an amazing recipe.

Hello, can I make this with brown sugar and a couple of% milk?

Hello Aisha! Whereas I feel milk must be okay, (however why not complete?)I’m not so certain about brown sugar as a result of I haven’t cooked brown sugar for that lengthy so I don’t know the way it will react. Kheer is a type of recipes that take actually lengthy to complete, so I wouldn’t advise you to play on this recipe. For those who do attempt your approach, submit outcomes please 🙂

Hey Izzah! I’m so excited to have found your weblog (in my seek for a profitable chawal ki kheer recipe). All the time a lot enjoyable to find one other Pakistani meals blogger and I’m undoubtedly attempting this kheer sooner or later!

Hello Sarah! I’m so glad you have been in the hunt for chawal ki kheer and located my weblog. I had zero luck discovering a recipe on-line so once I randomly determined to do that concept and tasted what to me is the kheer I grew up consuming as a toddler, I needed to share it! Low and sluggish is the important thing. The milk solids will persist with the underside of your pan (stainless-steel pot, extremely really useful), however don’t scrape the pan. Hope you could have success making this. I might love to listen to about it!

Additionally, I must redo my weblog. Not essentially the most tech savvy lol

Oh shush, it’s an amazing weblog! I’ve made kheer earlier than however the place you pound raw rice and add it to the milk. This method appears to make sense as a result of it eliminates the uncooked rice factor!

Oh you’re too form. I must revamp my weblog asap and taking inspiration from yours rights now!
Additionally, would love to listen to your outcomes on my kheer recipe:)

If I’m cooking for 50 individuals how would I modify the recipe? Additionally, if I don’t put it in particular person pots does it make a distinction?

Hello Ameerah, You wouldn’t want to alter the recipe, simply enhance the amount however make sure that to cook dinner on a really low warmth. You may serve that in a single large bowl versus particular person ones. Hope it seems scrumptious!!