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How to make cherry fudge

How to make cherry fudge

  • Overall: 45 minutes
  • Preparation: 30 minutes
  • Prepare: 15 minutes
  • Yield: 8×8 pan fudge (64 portions)

3 cheers for cherries! Cherry Chip Fudge is a smooth, velvety fudge loaded with cherry taste, and packed with littles maraschino cherries! This fudge is terrific by itself, or attempt dipping it in chocolate for a chocolate-covered cherry reward!


  • 1/2 cup maraschino cherries
  • 4 ounces saltless butter (at space temperature level)
  • 2 cups sugar
  • 3/4 cups cream
  • 1/2 teaspoon salt
  • 12 ounces white chocolate chips (or sliced white chocolate)
  • 7 ounces marshmallow cream
  • 1/2 to 1 teaspoons cherry extract
  • Optional: pink food coloring

Steps to Make It

About 30 minutes prior to making the fudge, carefully slice the maraschino cherries.

Location them in between thick layers of paper towel, and press well to get rid of as much wetness as possible.

Let them sit for about 30 minutes to dry (longer is all right.)

Having wet cherries will make your fudge gooey, so attempt to get as much liquid out as possible.

Prepare an 8×8-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

Location the butter, sugar, cream and salt in a heavy-bottomed medium pan over medium-high heat.

Stir up until the sugar and butter melt.

Once the mix pertains to a boil, place a sweet thermometer.

Continue to prepare the fudge, stirring regularly, up until it reaches 235 F on the sweet thermometer.

As soon as at the correct temperature level, get rid of the pan from the heat and include the white chocolate chips and the marshmallow cream.

Stir intensely up until the chips and cream are melted and included. Return the fudge to the heat for quick durations to melt the chips if required.

Include 1/2 tsp cherry extract and the pink food coloring.

Stir, and taste the fudge.

Include extra cherry extract if required, to get a strong cherry taste.

Include the sliced cherries and stir well. Put the fudge into the ready pan and smooth it into an even layer.

Let the fudge set at space temperature level for 3-4 hours, or in the fridge for 1-2 hours. To serve, suffice into little 1-inch pieces.

Shop Cherry Chip Fudge in an airtight container at space temperature level for as much as one week or in the fridge for as much as 2 weeks.

How to make cherry fudge

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How to make cherry fudge

How to make cherry fudge

How to make cherry fudge


  • 2 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup sliced almonds
  • 1/2 cup red candied cherries, sliced
  • 1 teaspoon almond extract


  • Line an 8-in. square pan with foil and grease the foil; reserved. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in extra 10- to 20- 2nd periods up until melted; stir up until smooth. Stir in the almonds, cherries and extract. Spread into ready pan. Cover and chill for 2 hours or up until set.
  • Utilizing foil, lift fudge out of pan. Dispose of foil; cut fudge into 1-in. squares. Shop in the fridge.
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Made this for the vacations to offer to next-door neighbors. Raves from all!!

Incredible taste therefore simple to make. I utilize cherry flavored craisins for simpleness, and do not cut them. I have actually brought them into work and each time individuals are thrilled and returning for more. They are extremely addicting! It is without a doubt my preferred fudge now!??

Easy and respectable. Produces a various taste of fudge. Due to the fact that it’s kept cooled it worked out all right, Mine didn’t set up to be as tough as my typical fudge however.

Incredible! And very simple to make too!

Easy and wonderful! I utilized Craisins rather of cherries. Absolutely a keeper!

This dish was really scrumptious and so simple. The hardest part was cutting up the cherries. I do not understand why however I didn’t believe this was going to work or perhaps be excellent. WOW was I incorrect. I will make this every year at Christmas from now on.

Delicious fudge therefore simple to make. Addicting! A keeper dish.

my grandaughter and i made this the other day. scrumptious. we went precisely by the dish and it would not stay up hard. remained in refrigerator for 4 hrs. Put in freezer. anybody understand what we did wron. wish to make more. thanks!

This was so simple and so excellent to make! Tasted like my fav chocolate covered cherries!